Food Industry and Nutrition

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Bioprospecting of Plant Biodiversity for Industrial Molecules

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Wild Mushrooming: A Guide for Foragers

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Essentials of Food Science

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Nutrition: An Applied Approach

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Honey For Dummies

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Canning & Preserving For Dummies

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Nutrition For Dummies

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The Routledge Handbook of Vegan Studies

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Antimicrobials in Food

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Advances in Probiotics for Sustainable Food and Medicine

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Plant-Based Bean Cookbook: 70 Vegan Recipes for Bean Lovers

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Easy Cookbook for Healthy, Wholesome Recipes: An Easy Cookbook for Balanced Eating

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5-Ingredient Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar

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Food and Agricultural Biotechnology in Ethical Perspective

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Foolproof Sous Vide Cookbook: 101 Easy Restaurant-Quality Meals At Home

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The Preserving Answer Book: Expert Tips, Techniques, and Best Methods for Preserving All Your Favorite Foods

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Introduction to Human Nutrition

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Food Formulation: Novel Ingredients and Processing Techniques

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The Bikini Competition Diet Bible: A Complete Diet Guide for Bikini Competitors

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Strong and Sexy: Exercise, Food, and Motivation for a Healthy, Beach-Ready Body

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Food Tourism in Asia

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Bioactive Factors and Processing Technology for Cereal Foods

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The Right to Food: The Global Campaign to End Hunger and Malnutrition

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Computer Modelling for Nutritionists

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Banana Ripening: Science and Technology

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Sustainable Food Packaging Technology

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Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies

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Modified Atmosphere Packaging of Foods: Principles and Applications

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Sports, Exercise, and Nutritional Genomics: Current Status and Future Directions

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Eat Good Fat: Nourish Your Body with Over 100 Healthy, Fat-Fuelled Recipes

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