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Food Industry and Nutrition

719 Product(s)
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Food 2nd Edition

Food 2nd Edition

$10.00
Antimicrobials in Food Science and Technology

Antimicrobials in Food Science and Technology

$10.00
Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

Herbs, Spices and Their Roles in Nutraceuticals and Functional Foods

$10.00
Alternative Proteins: Safety and Food Security Considerations

Alternative Proteins: Safety and Food Security Considerations

$10.00
Nanotechnology-Enhanced Food Packaging

Nanotechnology-Enhanced Food Packaging

$10.00
Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

$10.00
Oncological Functional Nutrition: Phytochemicals and Medicinal Plants

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants

$10.00
Microalgae: From Future Food to Cellular Factory

Microalgae: From Future Food to Cellular Factory

$10.00
Fundamentals of Non-Thermal Processes for Food Preservation

Fundamentals of Non-Thermal Processes for Food Preservation

$10.00
Food Preservation and Safety of Natural Products

Food Preservation and Safety of Natural Products

$10.00
Food, We Need to Talk: The Science-Based, Humor-Laced Last Word on Eating, Diet, and Making Peace with Your Body

Food, We Need to Talk: The Science-Based, Humor-Laced Last Word...

$10.00
Edible Insects Processing for Food and Feed: From Startups to Mass Production

Edible Insects Processing for Food and Feed: From Startups to...

$10.00
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