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Food Industry and Nutrition
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Value-Addition in Agri-Food Industry Waste Through Enzyme Technology
$15.00
Technologies to Recover Polyphenols from AgroFood By-products and Wastes
$15.00
Sustainable Protein Sources: Advances for a Healthier Tomorrow
$10.00
Processing Technologies and Food Protein Digestion
$15.00
Processing of Food Products and Wastes with High Voltage Electrical...
$10.00
Preventing food losses and waste to achieve food security and...
$15.00
Nutraceutics from Agri-Food By-Products
$15.00
Nutraceutical Fruits and Foods for Neurodegenerative Disorders
$15.00
Innovative Food Processing Technologies: A Comprehensive Review Three Volume Set
$10.00
Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing...
$15.00
Future Proteins: Sources, Processing, Applications and the Bioeconomy
$10.00
Food Packaging and Preservation: Antimicrobial Materials and Technologies
$15.00
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