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Food Industry and Nutrition
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Foodservice Manual for Health Care Institutions
$10.00
Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society
$15.00
Chitosan: Novel Applications in Food Systems
$15.00
Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications
$15.00
Microbiological Identification using MALDI-TOF and Tandem Mass Spectrometry: Industrial and...
$15.00
The Bloomsbury Handbook of Food and Material Cultures
$10.00
Vegetarianism, Meat and Modernity in India
$10.00
Honey: Composition and Health Benefits
$15.00
High Oleic Oils: Development, Properties, and Uses
$15.00
Essential Oils as Antimicrobial Agents in Food Preservation
$10.00
The Omega-Factor: Promoting Health, Preventing Premature Aging and Reducing the...
$20.00
Nutrition and Integrative Medicine for Clinicians: Volume Two
$15.00
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